Dining Menu
herb roasted tiger peanuts
6
spicy tom yum soup, shrimp dumplings, mushroom quartet
10
roti, yellow curry, sweet potato, shredded chicken
13
nam prik noom - spicy roasted eggplant dip (v)
11
lemongrass pork meatballs
11
pork belly, sweet chili garlic caramel
13
grilled Humboldt giant squid, lemongrass chili lime sauce
15
northern style sausage, nam prik noom, sticky rice
16
savage blonde (P.E.I.) oysters, cilantro garlic chili jam
25
green mango salad, toasted coconut
11
northern style mushroom laap
11
stir-fried morning glory, bok choy and chanterelle mushrooms
14
som tum - spicy green papaya salad
15
khao yum - 17 ingredient mixed salad
18
pumpkin curry, roasted kabocha, cauliflower, eggplant, tofu, brussel sprouts and mushrooms
20
jungle curry, chicken, green eggplant
21
pork belly Hung Lay, five-spiced & slow-cooked
25
crispy shrimp, garlic/shallot/tamarind sauce
26
panang curry, kaffir lime leaf, galangal, slowly simmered sirloin
28
khao soi short rib, egg noodles, pickled mustard greens, yellow curry
35
pan roasted wild halibut, three-chili tamarind garlic sauce, zucchini, mushroom
38
lamb shank, massaman curry, potato
39