Dining Menu
herb roasted tiger peanuts
5
spicy tom yum soup, shrimp dumplings, mushroom quartet
8
roti, yellow curry, sweet potato, shredded chicken
10
nam prik noom (v)
10
lemongrass pork meatballs
10
pork belly, sweet chili garlic caramel
11
northern style sausage, nam prik noom, sticky rice
14
grilled Humboldt giant squid, lemongrass chili lime sauce
14
pan-seared sea scallops, chili lime ginger sauce
15
stir-fried morning glory and oyster mushrooms
9
green mango salad, toasted coconut
9
northern style mushroom laap
10
som tum - spicy green papaya salad
12
khao yum - 17 ingredient mixed salad
15
pumpkin curry, roasted kabocha, cauliflower, eggplant, tofu, brussel sprouts and mushrooms
18
jungle curry, chicken, green eggplant
19
pork belly Hung Lay, five-spiced & slow-cooked
20
crispy shrimp, garlic/shallot/tamarind sauce
22
panang beef, kaffir lime leaf, galangal, slowly simmered sirloin
27
khao soi short rib, egg noodles, pickled mustard greens, yellow curry
29
pan roasted wild halibut, three-chili tamarind garlic sauce, zucchini, mushroom
35
elysian fields farm lamb shank, massaman curry, potato
39