Dining Menu
herb roasted tiger peanuts
6
spicy tom yum soup, shrimp dumplings, mushroom quartet
10
roti, yellow curry, sweet potato, shredded chicken
13
nam prik noom - spicy roasted eggplant dip (v)
11
lemongrass pork meatballs
11
pork belly, sweet chili garlic caramel
13
grilled Humboldt giant squid, lemongrass chili lime sauce
15
northern style sausage, nam prik noom, sticky rice
16
southern style fluke laab - slices of raw fluke flash cured in a spicy roasted rice sauce
18
green mango salad, toasted coconut
11
northern style mushroom laab
11
stir-fried morning glory, bok choy, bear's tooth, lion's mane and oyster mushrooms
14
som tum - spicy green papaya salad
15
khao yum - 17 ingredient mixed salad
18
pumpkin curry, roasted kabocha, cauliflower, eggplant, tofu, brussel sprouts and mushrooms
20
jungle pumpkin curry, chicken, kabocha squash, banana peppers, basil (spicy - no coconut milk)
22
pork belly Hung Lay, five-spiced & slow-cooked
25
crispy shrimp, garlic/shallot/tamarind sauce
26
panang curry, kaffir lime leaf, galangal, slowly simmered sirloin
28
khao soi short rib, egg noodles, pickled mustard greens, yellow curry
35
pan roasted wild halibut, three-chili tamarind garlic sauce, zucchini, mushroom
38
elysian fields lamb shank, massaman curry, potato
42