Dining Menu
herb roasted tiger peanuts
6
spicy tom yum soup, shrimp dumplings, mushroom quartet
10
nam prik noom - spicy roasted eggplant dip (v)
12
lemongrass pork meatballs
12
roti, yellow curry, sweet potato, shredded chicken
14
pork belly, sweet chili garlic caramel
14
nam prik kha pla - smoked whitefish & grilled halibut, roasted galangal, garlic and shallots
14
grilled Humboldt giant squid, lemongrass chili lime sauce
15
northern style sausage, nam prik noom, sticky rice
16
southern style tuna laab - chopped raw tuna flash cured in a spicy toasted rice sauce
16
green mango salad, toasted coconut, peanuts
11
northern style mushroom laab
12
stir-fried morning glory, bok choy, bear's tooth, lion's mane and oyster mushrooms
14
som tum - spicy green papaya salad, peanuts
15
khao yum - 17 ingredient mixed salad
18
jungle pumpkin curry, chicken, kabocha squash, banana peppers, basil (spicy - no coconut milk)
22
pumpkin curry, roasted kabocha, cauliflower, broccoli, eggplant, tofu, brussel sprouts and mushrooms
23
pork belly Hung Lay, five-spiced & slow-cooked
26
crispy shrimp, garlic/shallot/tamarind sauce
28
grilled shrimp, panang curry, kaffir lime leaf, galangal
28
beef tenderloin, holy basil, garlic, chilis, sweet & spicy bell peppers
33
braised beef cheek, green curry, roti
34
khao soi short rib, egg noodles, pickled mustard greens, red & yellow curry
37
pan roasted wild halibut, three-chili tamarind garlic sauce, zucchini, mushroom
39
elysian fields lamb shank, massaman curry, potato
44