Dinner Menu
tom yum goong soup shrimp dumplings, hot and sour lemongrass broth, mushrooms
nam prik noom roasted green chili, eggplant dip
nam prik kha pla smoked whitefish, grilled halibut, roasted galangal, garlic and shallots
pork tenderloin satay peanut sauce, cucumber, baguette
yellow curry with roti sweet potato, shredded chicken
pork belly sweet chili garlic caramel
grilled humboldt giant squid, chili lime sauce
lemongrass pork meatballs fried shallots, cilantro
tuna laab southern style, rice crisps *
chef’s selection of sashimi cucumber, spicy galangal sauce *
green mango salad young mango, toasted coconut, peanuts, shallots
mushroom laab northern style, cherry tomato, shallots
som tum thai spicy green papaya, peanuts, green bean, grape tomato
stir-fry local ramps, morning glory, bok choy, bear’s tooth, lion’s mane and oyster mushrooms
khao yum 17 ingredient mixed salad, tamarind dressing
pumpkin curry roasted kabocha, cauliflower, broccoli, eggplant, tofu, brussel sprouts and mushrooms
jungle curry chicken, kabocha squash, banana peppers, basil
pork belly hung lay five-spiced & slow-cooked
crispy shrimp garlic/shallot/tamarind sauce
panang curry grilled shrimp, makrut lime leaf, galangal
beef tenderloin holy basil, garlic, chilis, sweet & spicy bell peppers
pan roasted halibut three-chili tamarind garlic sauce, zucchini, mushrooms
khao soi wagyu beef cheek, egg noodles, pickled mustard greens, red and yellow curry
massaman curry lamb shank, potato
hawaiian ono chu chee curry, tempura vegetables
south african giant prawn, hokkaido scallops fresh pappardelle, kee mao sauce
