Dinner Menu
spicy tom yum soup, shrimp dumplings, mushroom quartet
12
nam prik noom - spicy roasted eggplant dip
12
nam prik kha pla - smoked whitefish & grilled halibut, roasted galangal, garlic and shallots
14
pork tenderloin satay, peanut sauce, cucumber, baguette
14
roti, yellow curry, sweet potato, shredded chicken
16
pork belly, sweet chili garlic caramel
16
grilled Humboldt giant squid, lemongrass chili lime sauce
16
southern style tuna laab - chopped raw tuna flash cured in a spicy toasted rice sauce
16
green mango salad, toasted coconut, peanuts, shallots
12
northern style mushroom laab, cherry tomato, shallots
14
som tum - spicy green papaya salad, peanuts, green bean, cherry tomato
16
locally foraged ramps, stir-fried morning glory & bok choy with bear's tooth, lion's mane & oyster mushrooms
18
khao yum - 17 ingredient mixed salad, tamarind dressing
18
pumpkin curry, roasted kabocha, cauliflower, broccoli, eggplant, tofu, brussel sprouts and mushrooms
24
jungle curry, chicken, kabocha squash, banana peppers, basil (spicy - no coconut milk)
26
pork belly Hung Lay, five-spiced & slow-cooked
26
crispy shrimp, garlic/shallot/tamarind sauce
29
grilled shrimp, panang curry, kaffir lime leaf, galangal
29
beef tenderloin, holy basil, garlic, chilis, sweet & spicy bell peppers
36
khao soi beef cheek, egg noodles, pickled mustard greens, red & yellow curry
37
pan roasted halibut, three-chili tamarind garlic sauce, zucchini, mushroom
39
elysian fields lamb shank, massaman curry, potato
44
Please inquire about our vegan/vegetarian options
ALLERGY WARNING: Dishes may contain nuts, shellfish, fish sauce, gluten or soy products.
Please advise us if you have any food-related allergies BEFORE ORDERING.
Please advise us if you have any food-related allergies BEFORE ORDERING.