Dinner Menu
spicy tom yum soup – shrimp dumplings, mushroom quartet
nam prik noom – spicy roasted eggplant dip
nam prik kha pla – smoked whitefish & grilled halibut, roasted galangal, garlic and shallots
pork tenderloin satay – peanut sauce, cucumber, baguette
yellow curry, roti – sweet potato, shredded chicken
pork belly, sweet chili garlic caramel
grilled Humboldt giant squid, chili lime sauce
lemongrass pork meatballs, fried shallots, cilantro
tuna laab, southern style, rice crisps *
green mango salad, toasted coconut, peanuts, shallots
mushroom laab, northern style, cherry tomato, shallots
som tum thai – spicy green papaya, peanuts, green bean, grape tomato
stir-fry – morning glory, bok choy, bear’s tooth, local ramps, lion’s mane and oyster mushrooms
khao yum – 17 ingredient mixed salad, tamarind dressing
pumpkin curry, roasted kabocha, cauliflower, broccoli, eggplant, tofu, brussel sprouts and mushrooms
spicy jungle curry, chicken, kabocha squash, banana peppers, basil
hung lay, pork belly, five-spiced & slow-cooked
crispy shrimp, garlic/shallot/tamarind sauce
panang curry, grilled shrimp, makrut lime leaf, galangal
beef tenderloin, holy basil, garlic, chilis, sweet & spicy bell peppers
pan roasted halibut, three-chili tamarind garlic sauce, zucchini, bear’s tooth, lion’s mane and oyster mushrooms
khao soi – wagyu beef cheek, egg noodles, pickled mustard greens, red and yellow curry
Hawaiian “pumpkin” swordfish, chu chee curry, tempura vegetables
massaman curry, lamb shank, potato
south african giant prawn, hokkaido scallops, fresh pappardelle, kee mao sauce
